Designed for real restaurant operations
We don’t build generic menus. We map your actual service model — dine-in, takeout, delivery, bar, modifiers, combos — and turn it into a clean ordering flow that your team can use under pressure.
- Structured menu with clear categories and modifiers
- Support for multi-location price differences and availability
- Order metadata captured for timing, table, and channel
Data-ready by default
Every order is more than a ticket. We design the underlying data model so you can later answer questions like “What items stall the kitchen?”, “What modifiers drive margin?”, and “Where do we lose tickets?”
- Consistent IDs for items, modifiers, locations, and channels
- Event-level tracking of order creation, fire, and completion
- Schemas that can be exported cleanly into BI tools
Built to integrate, not replace everything you have
We’re not here to rip out your POS. We focus on the ordering layer, the data model, and the glue between your front-of-house, kitchen, and reporting. The result: more useful data without a disruptive rebuild.
If you want to explore a data-ready ordering system for your restaurant or group, we’ll start with a working session focused on your current flow and pain points.
Schedule a working session